- 1 box yellow, vanilla or white cake mix, dry (Be sure to get the 515g box not the 400g or you won't have enough mix)
- 5 oz evaporated milk
- 1/4 cup butter, melted
- 40 Rolo Candies, unwrapped and cut in half
Unwrap and cut in half your rolos then stick them in the fridge/freezer
Mix the dry mix, the evaporated milk and the butter in a bowl, then divide mixture in half and press one half into the bottom of a greased 9x13 inch pan, and cook for 8-9 minutes at 350°
Remove base from oven, and place rolos caramel-side down
Then drop remaining batter on top of rolos in teaspoon sized amounts.
Place in oven for 20-24 more minutes until top begins to brown, let cool completely before cutting.
I cut them, but being that they were for my Dad for his birthday I did not remove them from the pan until it was time to serve them, but they were a hit, only 4 pieces left for Dad to take home :) .