Despite how much we loved our Frozen Yogurt Dots, I must admit it was a pain to peel those little dots off of the wax paper and too much work for how long they lasted. So after seeing this it looked like a much better solution.
I went to the dollar store and bought a new mini muffin pan, then scooped yogurt into each cup, froze them and then tried to remove them. (Whatever you do- do NOT run them under hot water like you would an ice tray as they will just go mushy and you will have to refreeze them.) It took a few minutes of letting them thaw but they did come out nicely:
They can then be placed into ziploc bags and frozen, or they work perfectly for make ahead smoothie packs. Cut up fruit and flash freeze (place on wax paper/pan in freeze for 10-15 minutes) then put into ziploc bags with yogurt pucks. Then you just take them out put them in the blender with milk or juice and blend :)