- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Appoximately 24-30 miniature chocolate covered peanut butter cups, unwrapped (depending on how big you make them)
Thursday, September 9, 2010
One of My Fav Desserts
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