Snickerdoodle!

Wanted to try something new, and was thinking something with cinnamon, so when I stumbled across this recipe it sounded like a winner and a must try (and it is!) so I did just that.

Ingredients:

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/3 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar

As Well As (For Rolling):

• 2 tablespoons white sugar
• 1 teaspoon cinnamon

1. In a large bowl cream together the butter and sugars.  Add egg and vanilla and beat until smooth.
2. In another bowl combine dry ingredients (not including extra sugar and cinnamon).
3. Pour the dry ingredients into the wet ingredients and mix well.
4. Let dough rest in fridge for 30-60 minutes.
5. Preheat oven to 350°
6. In small bowl combine white sugar and cinnamon.

 (As You Can See Little Hands Were Helping--Finger Prints in The Dough, Haha!)

7. Roll dough into small balls and roll in cinnamon mixture, place on ungreased baking sheet.

8. Cook for 12-15 minutes. The cookies may seem undercooked, but will continue to cook after they are
removed from the oven. When the cookies have cooled they should be soft and chewy in the middle.